Lunch Menu

(Available 12PM-3PM Monday-Friday)

Salad

TUNA BLAH BLAH!

Seared sesame Ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu-ponzu dressing.
12

Bento Boxes

Served with: miso soup, house salad with yuzu dressing, 2pcs gyoza, and Jasmine rice (substitue purple rice for $1 extra).

TERIYAKI

Your choice of meat topped with teriyaki sauce accompanied by steamed veggies.

Chicken or Tofu 10
Salmon 12

CHICKEN KATSU

Traditional Japanese style breaded chicken breasts with katsu sauce. 10

RED CURRY SPICY

A classic Thai curry with Homemade red curry paste, coconut milk, bamboo shoots, bell pepper and basil leaves.

Chicken, Tofu, Mixed Veg 9
Pot Roast Beef 11
Shrimp, White Fish, Squid, or Soy Chicken 11

GREEN CURRY SPICY

Traditional Thai curry paste! Fresh Thai pepper & coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves.

Chicken, Tofu, Mixed Veg 9
Pot Roast Beef 11
Shrimp, White Fish, Squid, or Soy Chicken 11

Stir-Fry

Served with: miso soup, house salad with yuzu dressing, and Jasmine rice (substitue purple rice for $1 extra).

Chicken, Tofu, Mixed Veg 9
Flank Steak 10
Shrimp, White Fish, Squid, or Soy Chicken 11

PAD KRA PROW (THAI BASIL SAUCE) SPICY

Sautéed with string beans, bamboo shoot and basil in chili & garlic sauce.

PAD PAK

Sautéed mixed vegetables with brown sauce.

KUNG PAO SAUCE SPICY

Spicy stir-fry dish made with choice of meat, peanuts, vegetables, and chili peppers.

CASHEW NUT SAUCE SPICY

Sautéed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts in roasted chili.

Fried Rice & Stir-Fry Noodle

Served with: miso soup, house salad with yuzu dressing (substitue purple rice for $1 extra).

Chicken, Tofu, Mixed Veg 9
Flank Steak 10
Shrimp, White Fish, Squid, or Soy Chicken 11

PAD THAI

Stir fried rice noodle dish with egg, bean sprout, chive, shrimp paste, and fish sauce. Garnished with fresh ground peanuts and lime.
Add Thai omelet for $3 extra

PAD SEE EW

Flat rice noodle stir fried with Chinese kale & eggs in black bean sauce.

TAPASIA FRIED RICE

Sautéed rice with egg, onions, scallions, Chinese kale & tomatoes in homemade sauce.

Dinner Menu

Starters/Tapas

EDAMAME VGFSPICY

Served regular sea salt flavor or spicy garlic for $1 extra.
5

HARUMAKI

Japanese spring rolls. Crispy and crunchy rolls filled with veggies and served with tangy sweet & sour sauce.
6

VIETNAMESE SPRING ROLL

Soft rice paper filled with julienne vegetables, rice noodle and fresh herbs served with house delicate dipping sauces.6
Add shrimp for $1 extra.

GYOZA (POTSTICKERS)

Steamed or Deep-Fried Dumplings filled with Chicken and Vegetables.6

KARA-AGE CHICKEN

Classic Japanese fried chicken served with Homemade aioli sauce.7

CRAB RANGOON

Fried wonton filled with crabmeat, pineapple and cream cheese.8

CHICKEN SATAY

Charbroiled chicken on skewers served w/peanut sauce and chicken salad.8

SOFT SHELL CRAB

Battered soft shell crab served with rice vinegar and cucumber.11

AVOCADO & MANGO EGGROLLS

Crispy golden wontons wrapped in a tantalizing blend of avocados, mangos, red onions, cilantro, red peppers and spices served with sweet pineapple sauce.10

CRISPY CALAMARI SPICY

Battered calamari deep fried and then wok-tossed with chili oil, garlic, jalapeno and scallions served with sweet chili dipping sauce.12

AHI TUNA TARTARE

Fresh chunk Ahi tuna with truffle oil, soy sauce, avocado, micro greens and wonton chips.12

TAPASIA WINGS SPICY

Deep-fried marinated whole wings with homemade spicy Korean bbq red pepper paste and sesame seeds.12

Soup

MISO SOUP

Soy bean-base with tofu, seaweed and scallions.3
Add veggies or make it spicy for $1 extra.

TOM YUM GFSPICY

Spicy Lemongrass soup Thai style with chicken, tofu or mixed veggies.6
Shrimp for $1 extra.

TOM KHA GFSPICY

Coconut based soup with lemongrass Thai style choice of chicken, tofu or mixed veggies.6
Shrimp for $1 extra.

LAVA SOUP (PHO TAK) GFSPICY

Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantro.8

Salad

SEAWEED SALAD V

Marinated seaweed, sesame and cucumber with rice vinegar.6

HOUSE SALAD V

Lettuce, cucumbers, tomatoes and fresh fruits (seasonal) served with your choice of peanut dressing or yuzu ponzu dressing.6

SOM TUM (PAPAYA SALAD) GFSPICY

This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy dressing topped with ground peanuts.9

Additions:
Shrimp Kabob or Sweet Thai Field Crab +3
Atlantic Salmon +5
Seared Ahi Tuna +6

YUM NUER (SPICY BEEF SALAD) GFSPICY

Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.11

TUNA BLAH BLAH !!!

Seared sesame Ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing.16

Noodle Soup

PHO BKK (BEEF STEW NOODLE SOUP)

Famous noodles as served on Bangkok’s Chao Phraya River. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, and green onions.13

TONKOTSU RAMEN

Egg noodle, rich pork broth, pork belly, soft boiled egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and garlic oil.13
Make it spicy for $1 extra.

TUM YUM SEAFOOD NOODLE SOUP SPICY

Famous spicy noodle soup served with mixed seafood, crispy wonton in creamy and spicy broth and rice noodles. Accented with a generous helping of fresh cilantro, bean sprouts, green onions and lime.19

Stir-Fry Noodle

Choice of Chicken, Fried Tofu or Mixed Veggies-
Flank Steak+1
Soy Chicken, Shrimp, White Fish or Squid+3
Mixed Seafood+8

PAD THAI GF

Traditional stir fried rice noodle dish with egg, bean sprout, chive, shrimp paste, and fish sauce. Garnished with fresh ground peanuts and lime.13
Add Thai omelet for $3 extra.

PAD SEE EW

Flat rice noodle stir fried with Chinese kale and eggs in black bean sauce.13

PAD KHI MAO (DRUNKEN NOODLE) SPICY

Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.14

SHRIMP & SCALLOP UDON

Stir fried udon noodles with shrimp, scallops and veggies in a teriyaki sauce.18
Substitutions:
Chicken14
Flank Steak15

Fried Rice

Choice of Chicken, Fried Tofu or Mixed Veggies-
Flank Steak+1
Soy Chicken, Shrimp, White Fish or Squid+3
Mixed Seafood+8
Substitute purple rice+2

TAPASIA FRIED RICE

Sautéed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce.12

JADE FRIED RICE SPICY

Homemade Green curry sautéed with eggplant, onion, bell pepper, egg and basil.13

TOM YUM FRIED RICE SPICY

Traditional fried rice from my mom's recipe! Sautéed rice with blend of Thai-herbs, lemongrass, Kaffir lime leaf, chili, garlic, tomatoes, onions, and egg. “MaMa won't let me change the recipe”.13

PINEAPPLE FRIED RICE

A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with special sauce.14

Homemade Curry

Served with Jasmine rice. All Spicy Food can be Prepared Mild, Medium or Hot.

Choice of Chicken, Mixed Veggies or Fried Tofu-
Pot roast beef, Shrimp, White Fish, Squid or Soy Chicken+3
Mixed Seafood+8
Substitute Purple Rice or Roti for Jasmine Rice+2

GREEN CURRY VGFSPICY

Traditional Thai curry paste! Fresh Thai pepper and coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves.13

RED CURRY VGFSPICY

A classic Thai curry with Homemade red curry paste, coconut milk, bamboo shoots, bell pepper and basil leaves.13

MASSAMAN CURRY VGFSPICY

A famous curry from southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor, cooked with potato, squash, and cashew nuts.15

Stir Fry

Served with Jasmine rice. All Spicy Food can be Prepared Mild, Medium or Hot.

Choice of Chicken, Fried Tofu or Mixed Veggies-
Flank Steak+1
Soy Chicken, Shrimp, White Fish or Squid+3
Mixed Seafood+8
Substitute Purple Rice or Roti for Jasmine Rice+2

PAD KRA PROW (THAI BASIL SAUCE) SPICY

Sautéed with string beans, bamboo shoot and basil in chili and garlic sauce.13

KUNG PAO SAUCE SPICY

Spicy stir-fry dish made with choice of meat, peanuts, vegetables, and chili peppers.13

CASHEW NUT SAUCE SPICY

Sautéed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts in roasted chili.13

PAD PAK

Sautéed mixed vegetables with brown sauce.13

PRA RAM

Rich peanut curry and steamed broccoli and cauliflower served on a sizzling hot plate.14

Steamed Bun

GRILLED WILD MUSHROOM V

Avocado spread truffle soy oil.6

CHICKEN

Grilled chicken, mixed greens, red onion, cilantro in sweet & sour sauce.7

SPICY CHICKEN KATSU SPICY

Chicken katsu with kimchi and teriyaki sauce.7

CRISPY SOFT SHELL CRAB

Avocado, mixed green and homemade aioli sauce.10

SPICY TUNA SPICY

Sushi-grade tuna steak with avocado and spicy mayo.9

TapAsia Signature Dishes

Served with Jasmine rice and side salad with Yuzu Ponzu dressing (Dine in only). All Spicy Food can be Prepared Mild, Medium or Hot.

Substitute Purple Rice for Jasmine Rice+2

TERIYAKI DINNER

Your choice of meat topped with teriyaki sauce accompanied by steamed veggies.

Chicken or Tofu17
Salmon20
Rib Eye Steak25

CHICKEN KATSU

Traditional Japanese style breaded chicken breasts with katsu sauce.17

ALOHA SPICY

Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind.18

HOLY SALMON SPICY

Grilled salmon with Thai herbs and red chili paste wrapped in banana leaf served with jasmine rice.21

THAI E-SAN “NOMTOK” SPICY

Grilled rib eye steak tossed with red onions, cilantro, scallions, mint and roasted rice over green salad.25

Sides

Jasmine Rice2
Purple Rice2
Roti2
Peanut Sauce2
Teriyaki Sauce2
Sticky Rice3
Side Kimchi4
Steamed Veg4