Lunch Menu
Click to download the current Lunch Menu (.pdf)
Salad
TUNA BLAH BLAH!
Seared sesame Ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu-ponzu dressing.
12
Bento Boxes
Served with: miso soup, house salad with yuzu dressing, 2pcs gyoza, and Jasmine rice (substitue purple rice for $1 extra).
TERIYAKI
Your choice of meat topped with teriyaki sauce accompanied by steamed veggies.
Chicken or Tofu
10
Salmon
12
CHICKEN KATSU
Traditional Japanese style breaded chicken breasts with katsu sauce.
10
SHRIMP TEMPURA
10
RED CURRY SPICY
A classic Thai curry with Homemade red curry paste, coconut milk, bamboo shoots, bell pepper and basil leaves.
Chicken, Tofu, Mixed Veg
9
Pot Roast Beef
11
Shrimp, White Fish, Squid, or Soy Chicken
11
GREEN CURRY SPICY
Traditional Thai curry paste! Fresh Thai pepper & coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves.
Chicken, Tofu, Mixed Veg
9
Pot Roast Beef
11
Shrimp, White Fish, Squid, or Soy Chicken
11
Stir-Fry
Served with: miso soup, house salad with yuzu dressing, and Jasmine rice (substitue purple rice for $1 extra).
Chicken, Tofu, Mixed Veg
9
Flank Steak
10
Shrimp, White Fish, Squid, or Soy Chicken
11
PAD KRA PROW (THAI BASIL SAUCE) SPICY
Sautéed with string beans, bamboo shoot and basil in chili & garlic sauce.
PAD PAK
Sautéed mixed vegetables with brown or white sauce.
KUNG PAO SAUCE SPICY
Spicy stir-fry dish made with choice of meat, peanuts, vegetables, and chili peppers.
PAD BROCCOLI
Sautéed broccoli in oyster sauce.
SWEET & SOUR SAUCE
Sautéed sweet and sour with tomatoes, cucumbers, carrots, bell pepper, onions, scallions, and pineapple.
CASHEW NUT SAUCE SPICY
Sautéed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts in roasted chili.
Fried Rice & Stir-Fry Noodle
Served with: miso soup, house salad with yuzu dressing (substitue purple rice for $1 extra).
Chicken, Tofu, Mixed Veg
9
Flank Steak
10
Shrimp, White Fish, Squid, or Soy Chicken
11
PAD THAI
Stir fried rice noodle dish with egg, bean sprout, chive garnished with fresh ground peanuts and lime.
Add Thai omelet for $3 extra
PAD SEE EW
Flat rice noodle stir fried with Chinese kale & eggs in black bean sauce.
TAPASIA FRIED RICE
Sautéed rice with egg, onions, scallions, Chinese kale & tomatoes in homemade sauce.
Dinner Menu
Click to download the current Dinner Menu (.pdf)
Starters/Tapas
EDAMAME VGFSPICY
Served regular sea salt flavor or spicy garlic for $1 extra.
5
OYSTER SHOOTER
Oyster with masago, house yuzu ponzu sauce, sriracha and scallions.
5
UNI SHOOTER
Uni with masago, house yuzu ponzu sauce, sriracha and scallions.
6
HARUMAKI
Japanese spring rolls. Crispy and crunchy rolls filled with veggies and served with tangy sweet & sour sauce.
6
VIETNAMESE SPRING ROLL
Soft rice paper filled with julienne vegetables, rice noodle and fresh herbs served with house delicate dipping sauces.6
Add shrimp for $1 extra.
GYOZA (POTSTICKERS)
Steamed or Deep-Fried Dumplings filled with Chicken and Vegetables.6
KARA-AGE CHICKEN
Classic Japanese fried chicken served with Homemade aioli sauce.7
AGE TOFU
Lightly fried Japanese tofu, bonito flakes and scallions served with homemade tempura sauce.7
CRAB RANGOON
Fried wonton filled with crabmeat, pineapple and cream cheese.8
CHICKEN SATAY
Charbroiled chicken on skewers served w/peanut sauce and chicken salad.8
TEMPURA APP
Deep fried Jumbo shrimp and vegetables.9
SOFT SHELL CRAB
Battered soft shell crab served with rice vinegar and cucumber.9
MEE GROB (CRISPY NOODLES)
Crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts and scallions.9
AVOCADO & MANGO EGGROLLS
Crispy golden wontons wrapped in a tantalizing blend of avocados, mangos, red onions, cilantro, red peppers and spices served with sweet pineapple sauce.10
CRISPY CALAMARI SPICY
Battered calamari deep fried and then wok-tossed with chili oil, garlic, jalapeno and scallions served with sweet chili dipping sauce.12
AHI TUNA TARTARE
Fresh chunk Ahi tuna with truffle oil, soy sauce, avocado, micro greens and wonton chips.12
TAPASIA WINGS SPICY
Deep-fried marinated whole wings with homemade spicy Korean bbq red pepper paste and sesame seeds.12
STEAMED MUSSELS
In lemon grass ginger-coco broth.12
Soup
MISO SOUP
Soy bean-base with tofu, seaweed and scallions.3
Add veggies or make it spicy for $1 extra.
TOM YUM GFSPICY
Spicy Lemongrass soup Thai style with chicken, tofu or mixed veggies.6
Shrimp for $1 extra.
TOM KHA GFSPICY
Coconut based soup with lemongrass Thai style choice of chicken, tofu or mixed veggies.6
Shrimp for $1 extra.
LAVA SOUP (PHO TAK) GFSPICY
Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantro.8
Salad
SEAWEED SALAD V
Marinated seaweed, sesame and cucumber with rice vinegar.6
HOUSE SALAD V
Lettuce, cucumbers, tomatoes and fresh fruits (seasonal) served with your choice of peanut dressing or yuzu ponzu dressing.6
SOM TUM (PAPAYA SALAD) GFSPICY
This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy dressing topped with ground peanuts.9
Additions:
Shrimp Kabob or Sweet Thai Field Crab +3
Atlantic Salmon +5
Seared Ahi Tuna +6
YUM NUER (SPICY BEEF SALAD) GFSPICY
Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.11
TUNA BLAH BLAH !!!
Seared sesame Ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing.16
Noodle Soup
PHO BKK (BEEF STEW NOODLE SOUP)
Famous noodles as served on Bangkok’s Chao Phraya River. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, and green onions.13
TONKOTSU RAMEN
Egg noodle, rich pork broth, pork belly, soft boiled egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and garlic oil.13
Make it spicy for $1 extra.
TUM YUM SEAFOOD NOODLE SOUP SPICY
Famous spicy noodle soup served with mixed seafood, crispy wonton in creamy and spicy broth and rice noodles. Accented with a generous helping of fresh cilantro, bean sprouts, green onions and lime.19
Stir-Fry Noodle
Choice of Chicken, Fried Tofu or Mixed Veggies-
Flank Steak+1
Soy Chicken, Shrimp, White Fish or Squid+3
Mixed Seafood+8
PAD THAI GF
Traditional stir fried rice noodle dish with egg, bean sprout, and chive garnished with fresh ground peanuts and lime.13
Add Thai omelet for $3 extra.
PAD SEE EW
Flat rice noodle stir fried with Chinese kale abd eggs in black bean sauce.13
PAD KHI MAO (DRUNKEN NOODLE) SPICY
Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.14
SHRIMP & SCALLOP UDON
Stir fried udon noodles with shrimp, scallops and veggies in a teriyaki sauce.18
Substitutions:
Chicken14
Flank Steak15
Fried Rice
Choice of Chicken, Fried Tofu or Mixed Veggies-
Flank Steak+1
Soy Chicken, Shrimp, White Fish or Squid+3
Mixed Seafood+8
Substitute purple rice+2
TAPASIA FRIED RICE
Sautéed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce.12
JADE FRIED RICE SPICY
Homemade Green curry sautéed with eggplant, onion, bell pepper, egg and basil.13
TOM YUM FRIED RICE SPICY
Traditional fried rice from my mom's recipe! Sautéed rice with blend of Thai-herbs, lemongrass, Kaffir lime leaf, chili, garlic, tomatoes, onions, and egg. “MaMa won't let me change the recipe”.13
PINEAPPLE FRIED RICE
A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with special sauce.14
Homemade Curry
Served with Jasmine rice. All Spicy Food can be Prepared Mild, Medium or Hot.
Choice of Chicken, Mixed Veggies or Fried Tofu-
Pot roast beef, Shrimp, White Fish, Squid or Soy Chicken+3
Mixed Seafood+8
Substitute Purple Rice or Roti for Jasmine Rice+2
GREEN CURRY VGFSPICY
Traditional Thai curry paste! Fresh Thai pepper and coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves.13
RED CURRY VGFSPICY
A classic Thai curry with Homemade red curry paste, coconut milk, bamboo shoots, bell pepper and basil leaves.13
MASSAMAN CURRY VGFSPICY
A famous curry from southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor, cooked with potato, squash, and cashew nuts.13
Stir Fry
Served with Jasmine rice. All Spicy Food can be Prepared Mild, Medium or Hot.
Choice of Chicken, Fried Tofu or Mixed Veggies-
Flank Steak+1
Soy Chicken, Shrimp, White Fish or Squid+3
Mixed Seafood+8
Substitute Purple Rice or Roti for Jasmine Rice+2
PAD KRA PROW (THAI BASIL SAUCE) SPICY
Sautéed with string beans, bamboo shoot and basil in chili and garlic sauce.13
KUNG PAO SAUCE SPICY
Spicy stir-fry dish made with choice of meat, peanuts, vegetables, and chili peppers.13
CASHEW NUT SAUCE SPICY
Sautéed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts in roasted chili.13
GINGER SAUCE
Sautéed with ginger, onions, bell pepper, pineapple, scallions and mushrooms.13
PAD BROCCOLI
Sautéed broccoli in oyster sauce.13
SWEET & SOUR SAUCE
Sautéed sweet and sour with tomatoes, cucumbers, carrots, bell pepper, onions, scallions, and pineapple.13
PAD PAK
Sautéed mixed vegetables with brown or white sauce.13
PRA RAM
Rich peanut curry and steamed broccoli served on a sizzling hot plate.14
Steamed Bun
GRILLED WILD MUSHROOM V
Avocado spread truffle soy oil.6
CHICKEN
Grilled chicken, mixed greens, red onion, cilantro in sweet & sour sauce.7
SPICY CHICKEN KATSU SPICY
Chicken katsu with kimchi and teriyaki sauce.7
CRISPY SOFT SHELL CRAB
Avocado, mixed green and homemade aioli sauce.9
SPICY TUNA SPICY
Sushi-grade tuna steak with avocado and spicy mayo.9
TapAsia Signature Dishes
Served with Jasmine rice and side salad with Yuzu Ponzu dressing (Dine in only). All Spicy Food can be Prepared Mild, Medium or Hot.
Substitute Purple Rice for Jasmine Rice+2
TERIYAKI DINNER
Your choice of meat topped with teriyaki sauce accompanied by steamed veggies.
Chicken or Tofu17
Salmon19
Rib Eye Steak24
CHICKEN KATSU
Traditional Japanese style breaded chicken breasts with katsu sauce.17
ALOHA SPICY
Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind.18
HOLY SALMON SPICY
Grilled salmon with Thai herbs and red chili paste wrapped in banana leaf served with jasmine rice.20
SEAFOOD CATHEDRAL
Shrimp, sea scallops, mussels, white fish, squid and imitation crab on a bed of mixed veggies served on a sizzling hot plate.21
THAI E-SAN “NOMTOK” SPICY
Grilled rib eye steak tossed with red onions, cilantro, scallions, mint and roasted rice over green salad.24
Sides
Jasmine Rice2
Purple Rice2
Roti2
Peanut Sauce2
Teriyaki Sauce2
Sticky Rice3
Side Kimchi4
Steamed Veg4